SUBWAY #4954
6436 MASSACHUSETTS AVE · NEW PORT RICHEY · Pasco County · FL 34653
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flies in kitchen **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler at front counter-sliced provolone (51F – Cold Holding); sliced ham (49F – Cold Holding); cut leafy greens (53F – Cold Holding); shredded mozzarella (54F – Cold Holding); white American cheese (53F – Cold Holding); mixed shredded cheese (51F – Cold Holding); sliced pepper jack cheese (51F – Cold Holding) In walk in cooler – sliced steak (50F – Cold Holding); diced chicken (49F – Cold Holding); fresh mozzarella loaf (50F – Cold Holding); sliced tomatoes (50F – Cold Holding); sliced beef (50F – Cold Holding); sliced provolone (51F – Cold Holding); mixed shredded cheese (52F – Cold Holding); chocolate milk (53F – Cold Holding) broccoli soup (51F – Cold Holding); rotisserie chicken (51F – Cold Holding); meatballs (52F – Cold Holding); steak (52F – cold holding) turkey loaf (51F – Cold Holding) ); shredded mozzarella (51F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter – sliced provolone (51F – Cold Holding); sliced ham (49F – Cold Holding); cut leafy greens (53F – Cold Holding); shredded mozzarella (54F – Cold Holding); white American cheese (53F – Cold Holding); mixed shredded cheese (51F – Cold Holding); sliced pepper jack cheese (51F – Cold Holding)in cooler over night, temperatures not taken yet this morning. See stop sale ambient thermometer reads 51F In walk in cooler – sliced steak (50F – Cold Holding); diced chicken (49F – Cold Holding); fresh mozzarella loaf (50F – Cold Holding); sliced tomatoes (50F – Cold Holding); sliced beef (50F – Cold Holding); sliced provolone (51F – Cold Holding); mixed shredded cheese (52F – Cold Holding); chocolate milk (53F – Cold Holding) broccoli soup (51F – Cold Holding); rotisserie chicken (51F – Cold Holding); meatballs (52F – Cold Holding); steak (52F – cold holding) turkey loaf (51F – Cold Holding) ); shredded mozzarella (51F – Cold Holding) no temperatures logged since Friday **Warning**
Intermediate 3
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Slicer added to kitchen, plans are from 2006, not accurate, 3 compartment sink, walk in cooler and freezer are on opposite walls as shown in plan **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Inspector observations synchronized from DBPR on October 24, 2026 11:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.