EL MAMBO RESTAURANT II INC
1515 SE 47 TERR UNIT B · CAPE CORAL · Lee County · FL 33904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
16-20-4High Priority – Faucet at three-compartment sink does not reach all compartments. Back kitchen three compartment sink.
14-31-5High Priority – Nonfood-grade bags used in direct contact with yucca in reach in freezer. Educated operator on importance of using food grade containers. Operator switched to food grade containers. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk 48F cold hold less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back beverage/wait station. Operator placed paper towels at hand wash sink. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink in back beverage/wait station. Operator placed paper towels at hand wash sink. **Corrected On-Site**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense cereal. Operator removed cup. **Corrected On-Site**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Milk storage reach in cooler.
51-18-6Basic – No copy of latest inspection report available.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink in back beverage/wait station.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on importance of having smooth easily cleanable ceiling tiles. **Repeat Violation**
Inspector observations synchronized from DBPR on October 24, 2026 12:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.