LIL WOK
302 SOLANO RD #102 · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In the walk in cooler raw chicken, shrimp and beef over unwashed produce. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the flip top reach in cooler on the main cook line; shrimp (48F – Cold Holding); beef (47F – Cold Holding); chicken (48F – Cold Holding); tofu (46F – Cold Holding); dumpling (49F – Cold Holding); pork (47F – Cold Holding). All items stored in reach in cooler since opening at 11am. Operator relocated the cooling items to a separate reach in cooler, adjusted the setting of the flip top reach in cooler and removed items to discard. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler on the main cook line; shrimp (48F – Cold Holding); beef (47F – Cold Holding); chicken (48F – Cold Holding); tofu (46F – Cold Holding); dumpling (49F – Cold Holding); pork (47F – Cold Holding). All items stored in reach in cooler since opening at 11am. Operator relocated the cooling items to a separate reach in cooler, adjusted the setting of the flip top reach in cooler and removed items to discard. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam well on the cook line; gravy (98F – Hot Holding) stored inside metal container inside of larger metal container and receiving no direct heat. Operator relocated container of gravy to hot water container in the steam well to reheat. **Corrective Action Taken**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chicken wings made the day before in the standup reach in cooler on the main cook line stored with no product date marking.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the prep table has build up of food residue staining. **Repeat Violation**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. In the bulk sugar container, plastic portion cup used as a scoop. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table at the end of the main cook line closest to the rear exterior door.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in walk in cooler over food to be served to customers.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored in single service carry out lids at the prep table. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has build up of mold like substance. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. At time of inspection raw chicken thawing in the three compartment sink at ambient air temperature. Employee relocated the thawing chicken. **Corrected On-Site** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths stored on prep table and wok station.
Inspector observations synchronized from DBPR on October 24, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.