HABANEROS MEXICAN GRILL Inspection – August 1, 2023

High Priority 1

#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet with attached water hose outside by exit door at patio area

Intermediate 1

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded beef in walk in cooler cooked yesterday not date marked

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting board on make table at cooks line

#2Basic14-11-5

Basic – Equipment in poor repair. Torn gaskets at reach in cooler next to steam table at cooks line

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor at entrance to beer cooler

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. In use knife stored on part of make table that lid made direct contact with knife Scoop handle in direct contact with sugar at wait station **Corrected On-Site**

Corrected On-Site

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. At cooks line on oven handle

#7Basic33-16-4

Basic – Open dumpster lid.

#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Salmon in vacuum sealed bag with instructions to remove before thawing at reach in cooler on cooks line

Florida Food Watch