BETHUNE BLVD GRILL Inspection – September 7, 2023

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken wings 57f less than 1 hour

Intermediate 1

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Mens room **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -mens room

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -storage room

#3Basic36-24-5

Basic – Hole in or other damage to wall. -hole in wall above toilet paper in mens room

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of stove soiled -hood and hood filter soiled with grease and dust

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind 3 compartment sink -wall soiled by microwave

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -flour

#8Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under cooking equipment

Florida Food Watch