Inspection Report

Florida DBPR Inspection Report
Warning

SUBWAY #14322

36169 EAST LAKE RD · PALM HARBOR · Pinellas County · FL 346853142

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Inspection Summary

Inspection dateAugust 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3332722
Visit number1
Inspection Visit ID8351980
DBPR license6213352

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tuna salad 46 F, American cheese 48 F , cut beef 49F , cooked chicken 49 F , cut tomatoes 47 F, cut lettuce 47 F in front counter at display In walk in cooler : Cut lettuce 55 F , cut ham 54 F, cut beef 55 F tuna salad 55F , cut steak 55 F meatball 56 F , American cheese 55 F , provolone cheese 55 F , Swiss cheese 55 F , pepper jack. Cheese 55 F , shredded cheddar cheese 57 F, shredded mozzarella 55 F No temperatures taken today . In the walk in cooler overnight – operator discarded food **Corrective Action Taken**

Corrective Action TakenStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad 46 F, American cheese 48 F , cut beef 49F , cooked chicken 49 F , cut tomatoes 47 F, cut lettuce 47 F in front counter at display In walk in cooler : Cut lettuce 55 F , cut ham 54 F, cut beef 55 F tuna salad 55F , cut steak 55 F meatball 56 F , American cheese 55 F , provolone cheese 55 F , Swiss cheese 55 F , pepper jack. Cheese 55 F , shredded cheddar cheese 57 F, shredded mozzarella 55 F No temperatures taken today . In the walk in cooler overnight – operator discarded food **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic14-74-7

Basic – Cold holding equipment ( front counter display ) not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Operator scheduled service . Operator to place food in ice bath and monitor temperatures regularly. walk in cooler ambient thermometer reading 55 F , operator scheduled service this morning

Inspector observations synchronized from DBPR on October 23, 2026 12:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.