Inspection Report

Florida DBPR Inspection Report
Completed

PIZZANOS PIZZA

4141 US HWY 27 N STE# 10 · SEBRING · Highlands County · FL 33870

Restaurant history →

Inspection Summary

Inspection dateAugust 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3332725
Visit number1
Inspection Visit ID8351983
DBPR license3801041

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pasta (45F – Cooling) from night before. See stop sale. **Corrective Action Taken**

Corrective Action TakenStop Sale
#5High Priority29-45-4

High Priority – Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap at warewash sink. No back flow preventer added.

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta not cooled from 135Fto 41F within 6 hours. See stop sale operator discarded. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board with embedded discoloration.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at front pizza make area. Operator added paper. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves.

#2Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed cleaned pizza pans stored under and beside handsink at back warewash area.

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust at pass through from warewash to kitchen.

Inspector observations synchronized from DBPR on October 24, 2026 11:54 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.