Inspection Report

Florida DBPR Inspection Report
Completed

HURRICANE GRILL AND WINGS

1615 HENDRICKS AVE STE 2 · JACKSONVILLE · Duval County · FL 32207

Restaurant history →

Inspection Summary

Inspection dateDecember 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3332739
Visit number1
Inspection Visit ID8351997
DBPR license2612624

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical18 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 5

#13High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Cutting raw chicken then changed gloves and grabbed cooked corn tray, cook grabbed raw chicken then changed gloves and got celery, explained to both and they washed hands **Corrected On-Site**

Corrected On-Site
#14High Priority08B-02-4

High Priority – Food not properly protected from contamination. Dog bowl on top of sass syrup box, mgr moved it **Corrected On-Site**

Corrected On-Site
#15High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Thank you bags used as liner in prep unit for raw chicken and flour

#16High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. One cracked in walk inc older, mgr removed it **Corrected On-Site**

Corrected On-Site
#17High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of splitter

Intermediate 1

#18Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink by ice machine, employee fixed it **Corrected On-Site**

Corrected On-Site

Basic 12

#1Basic36-36-4

Basic – Ceiling tile missing. Above office

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen

#3Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on shelf by food, employee discarded it **Corrected On-Site**

Corrected On-Site
#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cutting raw chicken and cook **Repeat Violation**

Repeat Violation
#5Basic14-11-5

Basic – Equipment in poor repair. Gasket torn in reach in freezer and in prep reach in cooler and a door is not closing properly for prep cooler **Repeat Violation**

Repeat Violation
#6Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Contained for cooked corn

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave **Repeat Violation**

Repeat Violation
#8Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior door in prep cooler

#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink at cook line by flat grill, mgr placed one **Corrected On-Site**

Corrected On-Site
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame in reach in freezer and shelves in walk in cooler **Repeat Violation**

Repeat Violation
#11Basic25-05-4

Basic – Single-service articles improperly stored. Aluminum trays not inverted, storage shelf

#12Basic06-03-5

Basic – Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. 58f cooked corn in running water, employee iced them down **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 17, 2026 11:42 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.