CROSS CREEK GOLF & COUNTRY CLUB
13050 CROSS CREEK BLVD · FORT MYERS · Lee County · FL 33912
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher in Kitchen (Chlorine 0ppm) after running and priming three times. Operator set up manual sanitation in triple sink, chlorine 50ppm. **Corrective Action Taken** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 15 live roaches on wall behind and wheels of reach-in cooler far end cook line left. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 14 total near ice machine, 6 under and 8 inside hole in wall behind, operator began sweeping and sanitizing area. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook line reach-in cooler far end cook line left cooked tuna salad (55F – Cold Holding); cooked egg salad (54F – Cold Holding); sliced assorted cheese (56F – Cold Holding); deli turkey (57F – Cold Holding); deli roast beef (56F – Cold Holding); ham (58F – Cold Holding); shredded cheddar cheese (57F – Cold Holding); raw ground beef (60F – Cold Holding); raw beef liver (63F – Cold Holding); blue cheese crumbles (61F – Cold Holding) for 5 hours or overnight per operator. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach-in cooler far end cook line left cooked tuna salad (55F – Cold Holding); cooked egg salad (54F – Cold Holding); sliced assorted cheese (56F – Cold Holding); deli turkey (57F – Cold Holding); deli roast beef (56F – Cold Holding); ham (58F – Cold Holding); shredded cheddar cheese (57F – Cold Holding); raw ground beef (60F – Cold Holding); raw beef liver (63F – Cold Holding); blue cheese crumbles (61F – Cold Holding) for 5 hours or overnight per operator. **Warning**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. In drink service station, and in bar, handwash sink used for dumping ice. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunday breakfast menu offers poached eggs per operator served undercooked, no reminder of consumer advisory. **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager unable to provide proof at time of inspection. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has purchased and received training booklets. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. 3 in dishwashing area, 1 in bar. **Warning**
Basic 2
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. None at any handwash sink in establishment. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. In drink service station coffee filters uncovered, tea in filters uncovered, to go continue not inverted. Operator began rearranging items for proper protection. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.