PARK AVE BBQ & GRILL Inspection – December 13, 2023

High Priority 1

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Glass cleaner spray bottle stored with condiment bottles at front counter

Intermediate 2

#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Freezer chest sliding doors

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tiles unclean throughout kitchen

#4Basic35B-02-4

Basic – Insect control device installed over food preparation area. Fly strip hanging over canned items and prep table in back prep room

#5Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back kitchen door propped open.

Florida Food Watch