LUIGI'S TUSCAN GRILL
1105 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-04-5High Priority – Raw animal food stored over or with unwashed produce….raw lamb above vegetables in walk in cooler . Employee properly stored. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…raw shell eggs above opened sauce at walk in cooler , employee properly stored **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature…raw chicken above raw beef at walk in cooler . Employee properly stored food. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…sausage 47F, cheese 46F, spinach 45F, mushrooms 46F, sauce 46F, heavy cream 46 F in reach cooler at kitchen, food was not prepped or portion today .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…sausage 47F, cheese 46F, spinach 45F, mushrooms 46F, sauce 46F, heavy cream 46 F in reach cooler at kitchen, food was not prepped or portion today . Stop sale issue employee discarded food. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime….can opener blade . Employee cleaned . **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…soup ,sauce , lasagna , pasta which was prepared over 24 hours. Employee date marked . **Corrected On-Site**
Basic 3
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit…spoons , tong , spatula at 82F at kitchen. Operator removed to fire. **Corrective Action Taken**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues, stagnant water in reach in cooler at kitchen.
08B-12-5Basic – Stored food not covered…all prepped or cooked food not covered at walk in cooler . Employee covered **Corrected On-Site**
Inspector observations synchronized from DBPR on October 5, 2026 3:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.