AZTECA D'ORO MEXICAN RESTAURANT
11633 UNIVERSITY BLVD · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw shrimp on reach in freezer. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. All mentioned items kept overnight on cooling drawers under flat top grill and stove burners. Cooked chicken 48F, beef 45F, birria meat 46F, pork 46F, pastor 47F, raw shrimp 49F, tamales 47F, chorizo 47F, precooked steak 50F, chicken flautas 50F, whole chorizo 48F **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All mentioned items kept overnight on cooling drawers under flat top grill and stove burners. Cooked chicken 48F, beef 45F, birria meat 46F, pork 46F, pastor 47F, raw shrimp 49F, tamales 47F, chorizo 47F, precooked steak 50F, chicken flautas 50F, whole chorizo 48F **Warning**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon been thawed on walk in cooler. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.Wet nesting on plastic containers stored on dry rack. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor.Multiple food boxes on walk in freezer floor. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.Drink stored on top of make table on cook line. **Corrected On-Site** **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up.Forks and knifes stored on servers station. **Corrected On-Site** **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle.Leak on pipe under hand sink at dish area. **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 12:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.