CAMBRIA SUITES FORT LAUDERDALE AIRPORT
141 NW 19 CT · DANIA · Broward County · FL 33004
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In True single door reach in cooler, one flat raw shell eggs above container of cut melons. Employee moved eggs to bottom of cooler. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In kitchen fliptop lower cooler, FLIPTOP UNIT – UPPER – empty LOWER – rice (51F – Cold Holding); mashed potatoes (48F – Cold Holding); cooked pork (49F – Cold Holding); raw salmon (48F – Cold Holding); raw pork chop (49F – Cold Holding); raw chicken (50F – Cold Holding). Per date mark and employee all items in unit overnight and no items hot held night before to cool down in unit. 2) 2) In cook line by flat top, TRUE 2 DOOR – cooked oatmeal (48F – Cold Holding); cooked pasta (50F – sliced provolone cheese (49F – Cold Holding); shredded cheese (48F – Cold Holding). Per date marks and employee all items in unit overnight and none prepared or hot held day before to cool in unit. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In kitchen fliptop lower cooler, FLIPTOP UNIT – UPPER – empty LOWER – rice (51F – Cold Holding); mashed potatoes (48F – Cold Holding); cooked pork (49F – Cold Holding); raw salmon (48F – Cold Holding); raw pork chop (49F – Cold Holding); raw chicken (50F – Cold Holding). Per date mark and employee all items in unit overnight and no items hot held night before to cool down in unit. See stop sale. 2) In cook line by flat top, TRUE 2 DOOR – cooked oatmeal (48F – Cold Holding); cooked pasta (50F – sliced provolone cheese (49F – Cold Holding); shredded cheese (48F – Cold Holding). Per date marks and employee all items in unit overnight and none prepared or hot held day before to cool in unit. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 2
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Manager and employee unable to locate. **Warning**
53B-03-5Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler certification completed from non-Florida approved provider. EFoodTrainer. **Warning**
Basic 1
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water damaged tiles in dry store room. **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 12:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.