PEACH'S RESTAURANT
3240 E BAY DR · HOLMES BEACH · Manatee County · FL 34217
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with chlorine sanitizing level less than 50ppm. Operator set up 3 compartment sink. **Corrective Action Taken** **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer rinse out dirty bus tub and then handle clean dishes with out washing hands. **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed sugar stored in non food grade container near dry storage area. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hash browns on cook line underneath grill cold holding at 62F. Operator added hash browns to Time as a Public Health Plan and time marked hash browns. **Corrected on Site** Observed Diced Sausage (44F – Cold Holding); Diced Ham (44F – Cold Holding); Pancake Batter (46F – Cold Holding) in walk in cooler. Operator opened door for walk in freezer to bring temp down in cooler. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed butter on counter at prep area with no time mark but on written plan. Operator time marked butter. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed electronic screen wipes in hostess station stored next to condiment packets. **Warning**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 3
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled A/C vents in dining area. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on numerous food prep storage areas through out kitchen. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed bin of flour on shelf at prep table not labeled. **Warning**
Inspector observations synchronized from DBPR on October 24, 2026 12:08 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.