Inspection Report

Florida DBPR Inspection Report
Completed

CAJIO'S CUBAN CUISINE II

7795 W FLAGLER ST STE-76 · MIAMI · Dade County · FL 33144

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Inspection Summary

Inspection dateDecember 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3332814
Visit number1
Inspection Visit ID8352072
DBPR license2333232

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Walk in cooler: raw beef stored above lettuce. Discussed with the operator and provided the for. Observed the operator moved the raw beef to the bottom shelf. **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter steam table: cooked lamb (124-127F – Hot Holding), as per operator, cooked 1 hour before the inspection. Operator reheated, 189F. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

Corrected On-Site
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form. Employee on the shift were trained. **Corrective Action Taken**

Corrective Action Taken
#9Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. By the three compartment sink. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-36-4

Basic – Ceiling tile missing. Above the walk in cooler.

#2Basic14-11-5

Basic – Equipment in poor repair. Front counter: lid for the ice machine is broken.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walk in cooler, walk in freezer, and underneath the mop/hand washing sink.

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Walk in cooler and walk in freezer, cases of raw beef stored on the floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 16, 2026 12:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.