Inspection Report

Florida DBPR Inspection Report
Completed

RED ROBIN AMERICA'S GOURMET BURGERS & SPIRITS

10021 GULF CENTER DR STE 225 · FT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateJuly 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3332817
Visit number1
Inspection Visit ID8352075
DBPR license4606011

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line raw fish (57 F – Cold Holding), per operator fish had been removed from walk in 90 minutes prior. Operator placed ice bags on fish to cool. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#2Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Heather Paeton hired more than 30 days prior to inspection and not Heather Paeton person in charge hired more than 30 days prior.

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Underside of ice cream shake blender behind bar had food build up. Operator cleaned during inspection. **Corrected On-Site**

Corrected On-Site
#4Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Heather Paeton person in charge with one bartender, one server and two line cooks working with food.

Inspector observations synchronized from DBPR on October 25, 2026 12:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.