CASA BELLA
512 W 3 ST · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook rub face and return to food prep. Operator coached employee on proper hand washing **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over fish in walk-in freezer
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pooled eggs (71F – Cold Holding); butter (53F – Cold Holding); compound butter (50F – Cold Holding) items sitting out at room temp on cookline. Operator will begin using time **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. soup (119F – Hot Holding); tomato sauce (119F – hot Holding) roasted garlic (108F – Hot Holding) **Warning**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in prep sink. Coached employee on proper handwash procedures **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Tea dispenser blocking hand sink in kitchen **Corrected On-Site**
Basic 1
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp at room temperature
Inspector observations synchronized from DBPR on October 19, 2026 2:09 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.