Inspection Report

Florida DBPR Inspection Report
Warning

BLACK HAMMOCK RESTAURANT

2316 BLACK HAMMOCK FISH CAMP RD · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateOctober 26, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3332859
Visit number1
Inspection Visit ID8352117
DBPR license6902853

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority28-14-5

High Priority – Evidence of mop/cleaning wastewater dumped onto ground. – mop sink plumbing disconnected. Mop water dumping outside back door. **Warning**

Warning
#14High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – cod, frog legs, catfish, 45F; raw chicken wings, raw chicken tenders, 49F; single door cooler at entrance to kitchen **Warning**

Warning

Intermediate 1

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or residue. – cutting board at cookline – ice buckets – beer batter containers **Warning**

Warning

Basic 12

#1Basic35A-06-4

Basic – Accumulation of dead insects on wall in ice machine room. **Warning**

Warning
#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. – inside water wells at dish machine **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. – torn gasket on single door cooler near entrance to kitchen – torn gasket on walk in cooler **Warning**

Warning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. – by ice machine **Warning**

Warning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – under equipment **Warning**

Warning
#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. – cracked tiles in warewashing area **Warning**

Warning
#7Basic36-12-4

Basic – Floors not constructed to be easily cleanable. – walk in cooler floors – walk in freezer floors **Warning**

Warning
#8Basic36-24-5

Basic – Hole in or other damage to wall. – near ice machine – baseboard separating in ice machine room **Warning**

Warning
#9Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. – ice machine scoop **Warning**

Warning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. – gasket soiled at cook line cooler – hood filters – fryers **Warning**

Warning
#11Basic08B-12-5

Basic – Stored food not covered. – chicken held overnight in cook line cooler **Warning**

Warning
#12Basic36-27-5

Basic – Walls soiled with accumulated grease, food debris, and/or dust. – baseboards and kick plates **Warning**

Warning

Inspector observations synchronized from DBPR on October 19, 2026 2:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
6 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.