Inspection Report

Florida DBPR Inspection Report
Completed

JET RUNWAY CAFE

5540 NW 21 TER · FORT LAUDERDALE · Broward County · FL 33309

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Inspection Summary

Inspection dateJuly 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3332884
Visit number1
Inspection Visit ID8352142
DBPR license1622076

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Main kitchen cook line- observed employee wipe hands on soiled wiping cloth with gloves on and continue to prepare food without washing hands and changing gloves. Employee washed hands and changed gloves. **Corrected On-Site**

Corrected On-Site
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line warmer-observed yellow rice 116 degrees F. Operator placed yellow inside microwave and reheated to 171 degrees F. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Main kitchen prep table at ATOSA reach in cooler- observed employee open cup of beverage on food preparation table. Employee removed beverage. -main kitchen prep area cold drinks reach in cooler- observed employee Nutrament beverage inside cooler. Employee removed beverage.**Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Cook line- observed tongs on oven door handle- employee removed tongs. **Corrected On-Site**

Corrected On-Site
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Main kitchen prep tables at ATOSA reach in cooler- observed wiping cloths underneath cutting boards at both prep tables.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Main kitchen reach in cooler at walk in cooler- observed bottom of interior reach in cooler soiled with food debris.

#5Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. -main kitchen preparation area- observed wiping cloths on all prep tables.

Inspector observations synchronized from DBPR on October 25, 2026 12:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.