Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Enforcement

BROOKLYN JOE'S

3466 SE DIXIE HWY · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateOctober 17, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3332890
Visit number1
Inspection Visit ID8352148
DBPR license5301315

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken over pizza sauce stainless reach in cooler by triple sink. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (ingredients added) (45F – Cold Holding) Observed on ice bath at pizza station. Per operator not prepared or portioned today. Per operator, out of temperature control for 30 minutes. Operator returned to reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed White board eraser, hand sanitizer over single use plates and to go containers on shelf leading into dish washing area. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Salad reach in: sliced turkey and cheese roll (56F – Cooling) at 11:20 since 10:30 – 54F 11:50 ; Pizza reach in: sliced meatballs (51F – Cooling) at 11:25 since 8:30 – 50F 11:50 At current rate of cooling product will not reach 41F within 4 hours. Operator moved to reach in freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 20, 2026 12:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.