DOLPHIN BAR & SHRIMP HOUSE
1401 NE INDIANRIVER DR · JENSEN BEACH · Martin County · FL 34957
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. butter (48-49F – Cooling);in reach in cooler at cook line; as per operator food melted last night and placed in walk-in cooler to cool; food never reached 41 F or below within 6 hours; See Stop Sale
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator touched micro greens with bare hands, sprinkled on the dish to be taken to the guest; educated ; operator washed hands and put gloves on; **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shrimp not commercially packaged over potatoes commercially packaged in reach in freezer at expo line. Stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. butter (48-49F – Cooling);in reach in cooler at cook line; as per operator food melted last night and placed in walk-in cooler to cool; food never reached 41 F or below within 6 hours; See Stop Sale
Basic 6
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner- plates on shelves by dishwasher
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
08B-38-4Basic – Food stored on floor. Shrimp cases and bread croutons buckets on the floor in walk-in freezer Stored properly **Corrected On-Site**
13-09-4Basic – Server scooping/portioning food (other than ice and beverages) has no hair restraint- making LTO set ups;
29-49-6Basic – Standing water in bottom of reach-in-cooler at expo line
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Inspector observations synchronized from DBPR on October 7, 2026 2:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.