Inspection Report

Florida DBPR Inspection Report
Completed

HUNGRY HOWIE'S PIZZA & SUBS #3028

6649 TAFT ST · HOLLYWOOD · Broward County · FL 33024

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Inspection Summary

Inspection dateFebruary 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3332909
Visit number1
Inspection Visit ID8352167
DBPR license1621793

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine at 0ppm inside 3 compartment sink. Operator remade to 100ppm chlorine **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic 3

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Operator put hat on **Corrected On-Site**

Corrected On-Site
#2Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator set up 3 compartment sink correctly during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic36-34-5

Basic – Light shield soiled above flip top cooler in pizza station and storage area .

Inspector observations synchronized from DBPR on October 12, 2026 4:47 PM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.