GOLDEN KRUST CARIBBEAN BAKERY & GRILL
2753 N HIAWASSEE RD · ORLANDO · Orange County · FL 32818
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in kitchen Next unannounced per Christal
12A-02-4High Priority – Server handled soiled equipment and then served food without washing hands.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. oxtails (51F – Cold Holding) from yesterday in walk-in cooler. Other items in walk-in temp at 43F. Cook states oxtails we're placed in cooler on yesterday.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salt fish (53F – Cold Holding) in reach cooler less than 4 hours. ; oxtails (51F – Cold Holding) from yesterday in walk-in cooler.
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salt fish in reach in cooler
Basic 10
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Kitchen next to triple sink
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook. Added hairnet **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 95F in bucket next to stove . Discarded water **Corrective Action Taken**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Sign in kitchen state's purpose of sink.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Under prep table in kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves next to stove
25-05-4Basic – Single-service articles improperly stored. Aluminum pans in storage. Cook turned over **Corrected On-Site**
Inspector observations synchronized from DBPR on October 24, 2026 12:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.