EINSTEIN BROS BAGEL #2300
1356 WESTON RD · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee wearing gloves touching raw fish, then proceeded to make a bagel for a different order, without out washing hands or changed gloves. Educated operator, employee washed hands, and put new gloves.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter temperature at 9:45am -#1Reach in cooler ; Turkey (48F – Cold Holding); lettuce ( 45F- Cold Holding) ham (50F – Cold Holding); tomatoes (44F – Cold Holding); fish (47F – Cold Holding); patty sausage (47F – Cold Holding). #2Reach in cooler -American cheeses (47F – Cold Holding); Swiss cheese (48F – Cold Holding). ; jalapeño cream cheese salsa (50F – Cold Holding); honey butter (49F – Cold Holding). Per operator food was out of temperature approximately 3 hours. Operator apply ice bag to items. At 10:00am all items reach appropriate temperature- Turkey (41F – Cold Holding); lettuce ( 40F- Cold Holding); ham (42F – Cold Holding); tomatoes (42F – Cold Holding); fish (41F – Cold Holding); patty sausage (41F – Cold Holding).#2Reach in cooler -American cheeses (42F – Cold Holding); Swiss cheese (41F – Cold Holding). ; jalapeño cream cheese salsa (43F – Cold Holding); honey butter (40F – Cold Holding). **Corrected On-Site**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At front counter- big trash disposal blocking hand washing. Operator re-arranged trash disposal. **Corrected On-Site**
Basic 2
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. At front counter- employee was not wearing any hair restraint or hat. Educate operator, employee put a hat on. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exterior back door has a gap at the borders of door and not sealed.
Inspector observations synchronized from DBPR on October 21, 2026 1:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.