THE OLIVE TREE MEDITERRANEAN GRILLE
1705 HENDRICK AVE · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on shelf above raw beef, in portioned bags, raw ground hamburger in plastic containers on shelf above raw whole muscle beef, mgr stated she had a question about that because last time they were busy and didn't fully understand it, upright cooler, she rearranged it **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 56f raw fish thawing, mgr iced down, reached 41f **Corrected On-Site** **Admin Complaint**
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked gyros opened on Saturday, mgr wrote date on **Corrected On-Site**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. On feta cheese
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Owner handling food **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket is torn in 1 door prep cooler **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On sugar, mgr moved it **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed one **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood, fan by prep area, mgr removed fan **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw fish on water, prep sink, mgr placed it in cooler **Corrected On-Site** **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons and cabbage on shelf above cooked gyro, mgr rearranged upright cooler **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. By cook line **Repeat Violation**
Inspector observations synchronized from DBPR on October 20, 2026 1:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.