GOLF CLUB AT SOUTH HAMPTON
315 S HAMPTON CLUB WAY · SAINT AUGUSTINE · St. Johns County · FL 32092
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler on the main cook line opposite the fryers, raw ground beef stored over raw shrimp. Operator rearranged the cooler storage levels. In the walk in freezer plastic wrapped raw frozen beef over plastic container of frozen ready to eat chili and queso. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at the end of the prep table has old food debris build up in the blade. **Repeat Violation**
Basic 9
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the reach in cooler opposite the fryers, fully thawed vacuum packaged fish in reduced oxygen package fully sealed. Operator began to cut open the packages of fish. **Corrective Action Taken** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In the dry storage closet, employee bag stored on top of canned beverages to be sold to customers.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On the back side of the main cook line by the dish machine, clean plastic containers stacked while wet. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice around the walk in freezer door in the walk in cooler, making the walk in freezer hard to open. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler opposite the fryer has mold like substance spots on the door gasket. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Green dumpster lid open.
25-05-4Basic – Single-service articles improperly stored. Container of plastic wrapped single service cutlery stored on the floor. Operator relocated the container of cutlery. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on clean prep table at the end of the main cook line. Operator relocated the wet wiping cloth. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk containers on the bottom shelf of the dry storage shelf by the bulk ice bin missing product labeling. **Repeat Violation**
Inspector observations synchronized from DBPR on October 25, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.