Inspection Report

Florida DBPR Inspection Report
Completed

LA PEQUENA COLOMBIA

1300 SW 160 AVE STE H-1 · SUNRISE · Broward County · FL 33326

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Inspection Summary

Inspection dateOctober 9, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3332970
Visit number1
Inspection Visit ID8352228
DBPR license1620108

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wearing gloves, soiled board table, then proceeded to touch clean utensils for cooking, with out proper hand washing or change of gloves. Educate operator of proper hand washing. **Corrective Action Taken**

Corrective Action Taken
#6High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At kitchen- Observed employee wearing gloves,drank water, then engaged on food preparations. Educate operator of proper hygiene while working on food preparation. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk-in cooler- Observed various items not date marked. Per operator items were hold cold more than 24 hours. Operator marked date food items. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. At kitchen- Observed employee wearing gloves,drank water, then engaged on food preparations. Educate operator of proper hygiene while working on food preparation. **Corrective Action Taken**

Corrective Action Taken
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep area- Observed employee cellphone; and personal keys at prep table. Operator removed items, and place it in a shelf for employees items. **Corrected On-Site**

Corrected On-Site
#3Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed self-served packaging oatmeal without proper labeled for customer sale.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. At kitchen- Observed salt container, raw beans container, and oil containers not label. Operator label containers. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 20, 2026 1:10 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.