Inspection Report

Florida DBPR Inspection Report
Warning

THAI RUBY RESTAURANT

15319 AMBERLY DR · TAMPA · Hillsborough County · FL 33647

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Inspection Summary

Inspection dateSeptember 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3332974
Visit number1
Inspection Visit ID8352232
DBPR license3912814

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. **Warning**

Warning
#6High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server handle soiled dishes and cleared table. They the proceeded to plate rice in bowls and handle plated food to customers. Educated employee **Warning**

Warning
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle pf clorox wipes stored next to sauces. Manager moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed containers and plastic wrap stored in hand sink by three compartment sink. Manager removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed server dumping ice from cups into hand sink . **Warning**

Warning
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee reporting form not state approved. Emailed new copy to owner, and training is updated with safe staff **Warning**

Warning

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Yellow cutting board on cook line **Warning**

Warning
#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning
#4Basic12B-13-4

Basic – Opened employee beverage containers in a cold holding unit with food to be served to customers. Observed drinks in upright reach in cooler stored over sauces **Warning**

Warning

Inspector observations synchronized from DBPR on October 22, 2026 12:32 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.