Inspection Report

Florida DBPR Inspection Report
Completed

BURGER KING #13922

460 US HWY 27 S · AVON PARK · Highlands County · FL 33825

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Inspection Summary

Inspection dateOctober 17, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3333039
Visit number1
Inspection Visit ID8352297
DBPR license3800984

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-11-4

High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee come from restroom and put on gloves without washing hands for the second time at kitchen. Inspector advised and employee removed gloves and rehashed hands. management was advised to review handwash protocol with all employees. **Corrected On-Site**

Corrected On-Site
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee stated all items were put on line at 230pm. Manager had items time marked. **Corrective Action Taken**

Corrective Action Taken
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed spray chemical sanitizer stored on rack with nozzle pointed toward and over box of single service napkins/plastic ware. Manager moved to chemical storage area. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in women's restroom at either handsink. No paper towels or napkins or any type of disposable drying employments of any type. No air hand drying appliances. No way to dry hands after washing of any type on premises. Manager had no implements to dry hands at any sink on premises. GM arrived and had employee sent out for hand drying towels which arrived during inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Inspector provided at inspection. **Corrected On-Site**

Corrected On-Site
#2Basic33-16-4

Basic – Open dumpster lid. Manager sent employee to close dumpster. **Corrected On-Site**

Corrected On-Site
#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Manager hung mops to dry. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 20, 2026 12:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.