Inspection Report

Florida DBPR Inspection Report
Warning

LOS KAUSITAS INC

112 N 46 AVE · HOLLYWOOD · Broward County · FL 33021

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Inspection Summary

Inspection dateApril 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3333040
Visit number1
Inspection Visit ID8352298
DBPR license1622031

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef (45F – Cold Holding); chicken (48F – Cold Holding); calamari (50F – Cold Holding); shrimp (50F – Cold Holding).Per operator, all items transfer to flip top cooler 3 hours before the inspection. Operator transfer all TCS food items in chest freezer for quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 5

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open bottle with drinking water stored on food preparation table in kitchen. Operator removed and stored properly. **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Observed flip top cooler ambient temperature at 50F. **Warning**

Warning
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in kitchen.

Inspector observations synchronized from DBPR on October 8, 2026 2:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.