CHINA FEAST
7800 S HWY 17-92 · FERN PARK · Seminole County · FL 32730
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -trays of raw chicken above frozen fish, frozen burritos in upright freezer.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage 66 less than 2 hours in counter in kitchen. Operator moved to cooler, but may add cut cabbage to time plan. **Corrective Action Taken**
Intermediate 1
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. -1 certificate has 10 year expiration date. Manager will correct.
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open can of energy drink on shelf above prep table. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. -under all equipment on cook line.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -large amount of ice and food debris in large chest freezer behind cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled, especially those above wok. -build up of grease between pieces of equipment on cook line. -exterior of microwave at front of cook line soiled. -pipes on exterior of bbq soiled.
Inspector observations synchronized from DBPR on October 9, 2026 2:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.