Inspection Report

Florida DBPR Inspection Report
Warning

LITTLE CAESARS PIZZA

3493 S. CONGRESS AVE · PALM SPRINGS · Palm Beach County · FL 33461

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Inspection Summary

Inspection dateFebruary 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3333058
Visit number1
Inspection Visit ID8352316
DBPR license6020580

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat 0 ppm tested with state and operators test kit. Sanitizer not moving in the tube. Manager tightened the tube fitting to dispenser. Quat 200 ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Prepped pizzas on holding rack not time marked. As per manager timer do work. As per manager less than 2 hours. Explained. **Warning**

Warning

Intermediate 3

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one. **Warning**

Warning
#11Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. certificate of completion for manager Greater Castroby ( has successfully completed the training for food protection manager ) by the always food safe company dated 02/06/2022. This is not certification. This is only completion of training. **Warning**

Warning
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 7

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Cardboard lining the bottom shelf of prep tables. **Warning**

Warning
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal grapefruit and oranges stored with and above the food in walk in cooler. Explained. **Warning**

Warning
#3Basic35B-02-4

Basic – Insect control device installed over food preparation area. Bug Zapper installed over dough mix by the back wall. Near clean dishes by walk in cooler door. **Warning**

Warning
#4Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Green peppers not washed before cutting. Label was still on the green peppers. **Warning**

Warning
#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. **Warning**

Warning
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind three compartment sink soiled with black mold like substance. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Oil spray bottle by mixer not labeled. Explained and manager labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 11, 2026 1:58 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.