APPLEBEES NEIGHBORHOOD GRILL & BAR Inspection – September 11, 2023

High Priority 2

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm, corrected to 50 ppm **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table – mashed potatoes (123F – Hot Holding), moved to microwave to reheat, heated to 183F **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Timothy McClintock – expired 4/23

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Inside of red nozzle of soda gun.

Basic 6

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. 2 cools, one corrected **Corrective Action Taken**

Corrective Action Taken

#3Basic14-11-5

Basic – Equipment in poor repair. Shelves rusted in vertical cooler on end of cook line And vertical cooler at expo

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame of cooler in bar Tracks of drop in cooler in bar

#5Basic29-08-4

Basic – Plumbing system in disrepair. Drain line missing from soda gun in bar

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. By Dish machine, soda boxes

Florida Food Watch