Inspection Report

Florida DBPR Inspection Report
Warning

OASIS LOUNGE

2977 MCFARLANE RD STE 100A · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateJune 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3333098
Visit number1
Inspection Visit ID8352356
DBPR license2330049

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken wings (50F – Cooling) in reach in cooler at entrance of kitchen. As per employee was cooked a placed to cool at about 3am over 12+ hours ago. Advised employee to not serve to public. **Warning**

Warning
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken wings (50F – Cooling) in reach in cooler at entrance of kitchen. As per employee was cooked a placed to cool at about 3am over 12+ hours ago. Advised employee to not serve to public. **Warning**

WarningStop Sale

Intermediate 5

#10Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at all hand wash sinks. **Warning**

Warning
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at hand sink in kitchen. **Warning**

Warning

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed 2 tanks under hand sink in kitchen area. **Warning**

Warning
#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Observed in women's bathroom. **Warning**

Warning
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at hand sinks in both bathrooms. **Warning**

Warning
#6Basic29-08-4

Basic – Plumbing system in disrepair. Observed hand sink in kitchen area not connected to pipe causing leakage. **Warning**

Warning
#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed at hand sink in kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on October 3, 2026 12:13 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.