Inspection Report

Florida DBPR Inspection Report
Completed

POLLO TROPICAL #112

4335 W NORFOLK PKWY · WEST MELBOURNE · Brevard County · FL 32904

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Inspection Summary

Inspection dateSeptember 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3333122
Visit number1
Inspection Visit ID8352380
DBPR license1506386

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (118F – Hot Holding), operator had just placed out on hot line, suggested rapid reheat on item. Retemped chicken at 171F **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time control for cookline cold items, has time mark for each item but no written plan, provided one for operator **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic22-20-5

Basic – Accumulation of black-like substance in the interior of the ice bin at drive thru **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling tiles/vents soiled with accumulated dust and mold-like substance.

#3Basic08B-12-5

Basic – Stored food not covered. Uncovered black beans in walk in cooler, operator added lid **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 12:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.