Inspection Report

Florida DBPR Inspection Report
Warning

DICE'S DAIRY N DOG

4930 ALLEN RD · ZEPHYRHILLS · Pasco County · FL 33541

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Inspection Summary

Inspection dateNovember 2, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3333158
Visit number1
Inspection Visit ID8352416
DBPR license6102113

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cut banana with bare hands and was not being heated was prepped for a banana split. Discussed with management to wear gloves. **Warning**

Warning
#3High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine Tested above 200 ppm operator remade to 100 ppm **Warning**

Warning

Intermediate 5

#1Intermediate27-25-4

Intermediate – Basic – Hot water at mop sink does not reach 100 degrees Fahrenheit. Tested at 75 f whole establishment has no running hot water at 85 f **Warning**

Warning
#4Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. Tested at 75 f whole establishment has no running hot water at 85 f **Warning**

Warning
#5Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cook pork cook beef has date mark from frozen date but moved to cooler two days from being in freezer. **Warning**

Warning
#6Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#7Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested water at 75 f tested over 2 minutes. **Warning**

Warning

Inspector observations synchronized from DBPR on October 19, 2026 2:11 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.