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2502 W COLUMBUS DR · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment set up with 0 ppm of chlorine, operator corrected three compartment sink to 100 ppm of chlorine. **Corrected On-Site** **Repeat Violation**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. One 10 can of Bamboo shoots with dent on brim of can . **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 45°, corrected action taken , inspector had operator place bean sprouts in walk in cooler to bring temperature to 41° of below . **Corrective Action Taken**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands with water only .
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Equipment stored in employee hand wash sink in prep/three comp sink area . Corrected , operator removed items during inspection. **Corrected On-Site** **Repeat Violation**
41-21-4Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Toxic spray bottom at front area not labeled . **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles, cooked shrimp, cooked pork all held over 24 hrs not date marked . **Repeat Violation**
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected , operator removed drink during inspection. **Corrected On-Site** **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks held in walk in cooler not identified nor separated from foods served to the general public . B.container of bulk oil stored on floor in back prep area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on rolling cart handle .
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
Inspector observations synchronized from DBPR on October 25, 2026 12:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.