Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHANS CHINESE

35 11 ST N · JACKSONVILLE BEACH · Duval County · FL 32250

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Inspection Summary

Inspection dateSeptember 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3333169
Visit number1
Inspection Visit ID8352427
DBPR license2613299

Emergency Closure Summary

ClosedSeptember 7, 2023 2:49 PM
StatusReopened after callback/compliance
ReopenedSeptember 7, 2023 6:41 PM
Record basisDBPR weekly closure extract
Closure conditionSewage back up

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flying insects in food storage room at the end of the cook line

#5High Priority28-26-5

High Priority – Sewage/wastewater backing up through floor drains. Wastewater backing up through floor drain located in between the walk in cooler and walk in freezer in the middle of the cook line once only handwash sink on cook line is being use and water is running. **Warning**

Warning

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food storage shelf soiled on cook line. Shelf under prep table near walk in cooler

Basic 3

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Microwave door handle soiled. Exterior of microwave soiled.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line ceiling soiled. Floors throughout cook line soiled.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and cellphone stored on prep table on cook line.

Inspector observations synchronized from DBPR on August 10, 2026 8:34 AM.

Violation category totals
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.