Inspection Report

Florida DBPR Inspection Report
Warning

INTERNATIONAL WURSTHAUS GERMAN DELI

1995 E BAY DR · LARGO · Pinellas County · FL 33771

Restaurant history →

Inspection Summary

Inspection dateDecember 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3333198
Visit number1
Inspection Visit ID8352456
DBPR license6217083

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw sausage over brown gravy in reach in freezer near smoker. Employee moved sausage to lower shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#4Intermediate03G-40-1

Intermediate – Establishment smoking food as a preservation method without an approved variance from the Division of Hotels and Restaurants. Observed smoking sausages during inspection. **Warning**

Warning
#5Intermediate03G-42-1

Intermediate – Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved variance from the Division of Hotels and Restaurants. Observed dry storage of pink sodium nitrate being used for curing. **Warning**

Warning
#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Large Mixer soiled Cutting Boards soiled **Warning**

Warning
#7Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is doing a special process curing and additives for food preservation. **Warning**

Warning

Basic 2

#1Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Most ovens in kitchen soiled **Warning**

Warning
#2Basic08B-12-5

Basic – Stored food not covered. Dry storage of sugar not covered **Warning**

Warning

Inspector observations synchronized from DBPR on October 16, 2026 12:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.