Inspection Report

Florida DBPR Inspection Report
Warning

DIVINO CEVICHE

160 GIRALDA AVE · CORAL GABLES · Dade County · FL 33134

Restaurant history →

Inspection Summary

Inspection dateNovember 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3333205
Visit number1
Inspection Visit ID8352463
DBPR license2328016

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 6

#7High Priority03G-04-5

High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed packaged tuna thawing still in vacuum sealed bag. **Corrected On-Site**

Corrected On-SiteStop Sale
#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately two small flying insect in front of walk in cooler.

#9High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.

#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (56 F – Cold Holding); spaghetti (56 F – Cold Holding); cut tomatoes (54 F – Cold Holding); raw egg shells (65 F – Cold Holding); cut scallions (57 F – Cold Holding)

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (56 F – Cold Holding); spaghetti (56 F – Cold Holding); cut tomatoes (54 F – Cold Holding); raw egg shells (65 F – Cold Holding); cut scallions (57 F – Cold Holding)

#12High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker on splitter.

Basic 6

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed hanging fly trap in front of walk in cooler.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cooking pots above prep table not inverted.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair under prep table by hand wash sink.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed missing hand washing sign in men's restroom.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on October 18, 2026 11:48 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.