LA GRANJA PARRILLA ON 167TH
105 NE 167 ST · NORTH MIAMI BEACH · Dade County · FL 33162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed metal containers of black beans (56F-65F – Cooling Overnight) stored in the walk in cooler. As per operator black beans were made last night 10/26/23 and placed inside walk in cooler at 10pm, temperatures taken today at 11:20am, still above 41F. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed expired license dated October 1, 2023, displayed at bulletin on top of soda cooler. Operator renewed license at time of inspection. **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken over raw beef in the walk in cooler. Operator rearranged food items and stored correctly. **Corrected On-Site** **Warning**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Observed spray hose in 3 compartment sink hanging into water. Operator placed correctly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed metal containers of black beans (56F-65F – Cooling Overnight) stored in the walk in cooler. As per operator black beans were made last night 10/26/23 and placed inside walk in cooler at 10pm, temperatures taken today at 11:20am, still above 41F. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on kitchen floor by the 3 compartment sink. Operator removed sanitizer buckets and stored correctly. **Corrected On-Site** **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed form for operator. **Corrected On-Site** **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. In addition to outside walk in freezer shown on plans, observed dry storage area and an ice machine located at same outside building structure were walk in freezer is located. As per plans for restaurant establishment, dry storage area and ice machine is not indicated or identified on plans under file# 270929. Submit revised plans to plan review at [email protected] ITEMS THAT MUST BE INCLUDED UPON SUBMITTAL: 1) A COMPLETED APPLICATION 2) ADETAILED PLAN SHOWING ALL EQUIPMENT – NEW AND EXISTING – PROPERLY LABELED AND IDENTIFIED. 3) A CURRENT MENU. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed forms for operator. Employees signed during the time of the inspection. **Corrected On-Site** **Warning**
27-11-4Intermediate – No running water at mop sink located at kitchen, between walk in cooler and three compartment sink. **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed containers of sugar, salt and brown sugar with no label next to stove top. Operator placed label. **Corrective Action Taken** **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots and lids stored on the floor under the 3 compartment sink. Operator removed. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Observed gaskets in walk in cooler torn. **Warning**
14-09-4Basic – Observed cutting board on the prep table in the kitchen with grooved cut marks. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves rusted. **Warning**
Inspector observations synchronized from DBPR on October 19, 2026 2:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.