GUN CLUB CAFE INC
4631 GUN CLUB RD · WEST PALM BEACH · Palm Beach County · FL 33415-2850
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition….. Time/temperature control for safety food re-served to customers…. single serve butter in glass door reach in cooler at 67° , employee stated that it was brought up from the customer table to reuse .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….single serve butter 54°, milk 50° in tall glass door reach in cooler … tuna salad 51°, chicken salad 49°, roast beef 50°, cut tomatoes 51° in flip top reach in cooler being held less than four hours. Operator moved some food to acceptable shelf , some time marked. **Corrective Action Taken** **Repeat Violation**
07-08-5High Priority – Time/temperature control for safety food re-served to customers…. single serve butter in glass door reach in cooler at 67° , employee stated that it was brought up from the customer table to reuse . Stop sale issue . Employee discarded food **Repeat Violation**
Intermediate 2
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled….sanitizer spray bottle at server station . Employee labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 24, 2026 11:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.