Inspection Report

Florida DBPR Inspection Report
Enforcement

LA CASITA CAFETERIA, INC.

3210 NW 7 ST · MIAMI · Dade County · FL 33125

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Inspection Summary

Inspection dateDecember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3333233
Visit number1
Inspection Visit ID8352491
DBPR license2323950

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#14High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature on the preparation table in the kitchen, as per employee for less than 2 hours, employee placed them back in the cooler to rapidly cool. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#15Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#16Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed boxes, buckets stored on the hand sink, hand sink located in the kitchen. **Warning**

Warning

Basic 12

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed hand sink faucet handles soiled, interior of hand sink soiled, hand sink located in the kitchen, observed interior of mop sink soiled. **Warning**

Warning
#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen area. **Warning**

Warning
#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen area. **Warning**

Warning
#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed accumulation of debris under all around the water heater and under the hand sink and some cooking equipments in the kitchen. **Warning**

Warning
#7Basic50-01-4

Basic – Hotel and Restaurant license decal not displayed on vending machine. **Admin Complaint**

Admin Complaint
#8Basic10-20-4

Basic – In-use tongs stored on oven door handle. **Warning**

Warning
#9Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed all three oven in the kitchen with heavy grease accumulation. **Warning**

Warning
#10Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler located in the front line. **Warning**

Warning
#11Basic08B-12-5

Basic – Stored food not covered. In the reach in cooler located in front of the hand sink in the kitchen observed container with refried bean not covered **Warning**

Warning
#12Basic21-02-4

Basic – Wet wiping cloth used to wipe tableware or carry-out containers. **Warning**

Warning

Inspector observations synchronized from DBPR on October 16, 2026 12:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 50 · Current license displayed
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.