Inspection Report

Florida DBPR Inspection Report
Warning

FIREHOUSE SUBS

1790 W SAND LAKE RD B134 · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateJuly 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3333276
Visit number1
Inspection Visit ID8352534
DBPR license5811317

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pastrami (49F – Cold Holding). Less than 4 hours placed in another unit to cool **Corrective Action Taken**

Corrective Action Taken

Intermediate 6

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms. Manager printed **Corrected On-Site**

Corrected On-Site
#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Bottle in sink manager removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Repeat Violation**

Repeat Violation
#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Manager filled soap. front counter **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Blue substance

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front service line

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over **Corrected On-Site**

Corrected On-Site
#4Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#5Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Manager printed out license. **Corrected On-Site**

Corrected On-Site
#6Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Can drink in reach in cooler. Manager discarded. **Corrected On-Site**

Corrected On-Site
#7Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and cup on prep table next to slicer. Staff removed. **Corrected On-Site**

Corrected On-Site
#8Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Two employees

#9Basic14-11-5

Basic – Equipment in poor repair. Door ice machine

Inspector observations synchronized from DBPR on October 25, 2026 12:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.