PALMS PARADISE RESTAURANT SOCIAL CLUB Inspection – October 30, 2023

High Priority 1

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High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over ready to eat white rice in stand up reach-in cooler.

Intermediate 2

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. **Corrective Action Taken**

Corrective Action Taken

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Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice and goat not date marked in stand up reach-in cooler.

Basic 3

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Basic – Bowl or other container with no handle used to dispense food.

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Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.

Florida Food Watch