Inspection Report

Florida DBPR Inspection Report
Completed

SHILOH'S STEAK & SEAFOOD

3665 S WASHINGTON AVE · TITUSVILLE · Brevard County · FL 32780

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Inspection Summary

Inspection dateOctober 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3333300
Visit number1
Inspection Visit ID8352558
DBPR license1502344

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 2 dented / 1 rusted can of 46 oz clam juice.

Stop Sale

Intermediate 2

#15Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. One expired0n 10-11-23 David P, took test approx 1 week prior, pass results sent to supervisor, passed **Corrected On-Site**

Corrected On-Site
#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at outside bar. **Repeat Violation**

Repeat Violation

Basic 13

#1Basic36-36-4

Basic – Ceiling tile missing. Not in place on the cooks line, also broken grid near the cooks line, multiple ceiling tiles soiled through out the location.

#2Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Cleaned glasses stored in soiled reach in cooler at outside bar. **Repeat Violation**

Repeat Violation
#3Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Ice buckets stored wet and inverted, black mold like substance in interior of buckets, taken to dish washing station and cleaned and sanitized **Corrected On-Site**

Corrected On-Site
#4Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. 10 1/3 pans with cracked/broken corners, removed by chef **Corrective Action Taken**

Corrective Action Taken
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. West side door gap at bottom. **Repeat Violation**

Repeat Violation
#6Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Floor behind bar outside soiled in back corner near liquor rail

#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Dry low grout between tiles holding standing water

#8Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice buckets inverted but stored directly on top of ice machine soiled surface, removed **Corrected On-Site**

Corrected On-Site
#9Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk flour touching product, removed by chef **Corrective Action Taken**

Corrective Action Taken
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the ice well inside bar soiled with mold like substance. **Repeat Violation**

Repeat Violation
#11Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Residue from old date stickers on cleaned food storage pans. Chef removed pans and sent back to dish room. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#12Basic23-01-4

Basic – Vending machine exterior soiled. **Repeat Violation**

Repeat Violation
#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall heavy soiled under 3 compartment sink area and plumbing lines also heavily soiled same area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 19, 2026 2:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.