PINCHERS CRAB SHACK Inspection – November 2, 2023

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw scallops over cooked crab in the walk in cooler. Operator placed the raw scallops on the bottom shelf in the walk in cooler. **Corrected On-Site**

Corrected On-Site

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored on the shelf above Splenda packet at the servers station. Operator removed the sanitizer spray bottles. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime on the soda nozzle at the bar.

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times at the severs station near the bar. Operator removed the wet wiping rags. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles throughout the kitchen.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at the entrance of the kitchen.

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning on the shelf at the dry storage. **Repeat Violation**

Repeat Violation

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name of baking soda. Operator labeled the container of baking soda. **Corrected On-Site**

Corrected On-Site

Florida Food Watch