Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THAI BASIL RESTAURANT

1001 BECK AVE · PANAMA CITY · Bay County · FL 32401

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Inspection Summary

Inspection dateJuly 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3333336
Visit number1
Inspection Visit ID8352594
DBPR license1304997

Emergency Closure Summary

ClosedJuly 27, 2023 3:29 PM
StatusReopened after callback/compliance
ReopenedJuly 28, 2023 10:18 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Non-exempt fish may not be served raw or undercooked. Unable to provide proof of parasite destruction for salmon, escolar, and yellowtail. **Warning**

Warning
#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by a total of 77 rodent droppings found in the following locations: 12 droppings under hand wash sink in server station, 4 droppings on window sill in server station, 8 droppings on chairs in storage room behind sushi bar, 1 dropping on shelf in storage room behind sushi bar, 8 droppings behind small chest freezer in kitchen, 4 droppings beside large chest freezer in kitchen, approximately 40 droppings behind bar coolers and shelves. **Warning**

Warning

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in kitchen handwash sink. Moved at time of inspection. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Restocked at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic35B-02-4

Basic – Bug zapper installed over Togo boxes in kitchen expo area.

#2Basic24-24-4

Basic – Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed pots and bowls outside back door.

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw snapper in vacuum sealed bag with label indicating it is to be removed before thawing.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap under back door to kitchen, gap at bottom of back door by bathroom. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler shelves. Dust or mold like substance on walk-in cooler fan guard. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 8:37 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.