Inspection Report

Florida DBPR Inspection Report
Warning

LIN GARDEN

515 E ALTAMONTE DR #1010 · ALTAMONTE SPRINGS · Seminole County · FL 32701

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Inspection Summary

Inspection dateDecember 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3333374
Visit number1
Inspection Visit ID8352632
DBPR license6904990

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat bbq sauces in walk in cooler. Raw she'll eggs stored over cooked pork in walk in cooler. Raw chicken stored over wonton wrappers in walk in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority08A-24-5

High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.All items mentioned below were kept overnight on the small reach in cooler beside tall white reach in freezer located by kitchen entrance. Bourbon chicken 55F, raw chicken wings 50F, spare ribs 50F, pork egg roll 51F, veggie egg roll 50F. **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. .All items mentioned below were kept overnight on the small reach in cooler beside tall white reach in freezer located by kitchen entrance. Bourbon chicken 55F, raw chicken wings 50F, spare ribs 50F, pork egg roll 51F, veggie egg roll 50F. **Warning**

Warning

Intermediate 1

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing.Toothbrush stored inside hand sink located on kitchen entrance. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.Small reach in cooler kept beside tall white reach in freezer by kitchen entrance. **Warning**

Warning
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Owner working in cook line while wearing a watch. **Warning**

Warning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken.Cracked container in we're sweet and sour chicken is kept in walk in cooler. **Warning**

Warning
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination.Black to go containers in cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface., also dirty. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 16, 2026 12:10 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.