LITTLE MEXICO RESTAURANT Inspection – February 21, 2024

High Priority 2

#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Approximately 5 live roaches in gasket of reach in cooler on cook line 1 live roach under steam table 1 live roaches on floor at wait station

#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 20 rodent droppings in cabinet under hand wash sink 35 rodent droppings under reach in cooler and steam table 20 under table with flat top and under table next to table 20 rodent droppings under chest freezer in back room. 18 rodent droppings under glass door cooler in back room.

Intermediate 3

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Pipe at Hand wash sink at wait station is broken off below basin. Sink is unusable.

#8Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager took exam on 2/17/24 . Raul S.

#9Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Safe staff copies

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. Approximately 4 dead roaches on shelf under steam table 1 dead roach by soda machine at wait stations

#2Basic35A-20-4

Basic – Dead rodent present. Dead rodent under glass door cooler in back room

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. On cook line

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In back room, vertical cooler

Florida Food Watch